The concept of 12 Inya Fusion & Lounge is composed by a group of passionate Burmese who aspire to offer a refreshing take on the elevated dining experience and whiskey culture in Myanmar. We encapsulate traditional Japanese flavors and craftsmanship with a modern and multicultural spin. 12 Inya proudly offers our extensive selection of whiskies at over 180, the largest in Myanmar.
Situated on one of the oldest high streets which is named after the biggest artificial lake constructed by the British in 19 BC, the fantastical establishment is an art piece of styles and class designed by a trendsetting French designer. Accented with natural Myanmar teak wood and featuring generous lush garden, the restaurant’s environment consists of neutral monochromatic tones, interplaying with sleek and metallic finish and highlights an attention to detail that segues into a perfect dining experience.
By sourcing the best local proteins and seasonal ingredients in the region, 12 Inya showcases innovative yet approachable cuisine in theatrical presentations, complimented by an electric and extensive mix of spirits, wine and cocktails from the Lounge. The restaurant is the prominent attraction for guests who are seeking exposure to a vibrant sensory adventure in an ambience of styles and class, where perfection is everything.
Mr. Willy Maudet, our esteemed General Manager with a remarkable two-decade career spanning two continents, Europe and Asia, epitomizing dedication and advancement. Proficient in team leadership and venture launches, Mr. Willy fosters our harmonious work environment. His extensive background includes prestigious 5-star hotels and Michelin-starred restaurants, adding immeasurable value to our team. With Mr. Willy at the helm, 12 INYA embraces a new era of fine dining luxury.
Hailing from Peru, born into a family with a background in F&B, Chef Enrico kickstarted his career in America. With 15 years of culinary exploration across American continent and Europe, and another 10 years in Asia, Chef Enrico's expertise knows no bounds. Starting at 15, with over two decades of experience, Chef Enrico has crafted culinary wonders. Plus, his successful collaborations with Michelin-starred chefs and restaurants add another layer to his culinary prowess.